Hypertension | Eating more of these foods can prevent high blood pressure

Eating more of these foods can prevent high blood pressure

1. Oats

Oats are rich in dietary fiber, which helps lower cholesterol and low blood fat. The fiber in oats is soluble fiber, which is not found in other grains.

2. Onion

Onions are rich in cyclic alliin and thiol compounds, which help to dissolve blood clots. Onions can be used with high-fat, high-calorie foods to help relieve greasily.

3.Corn

Corn is rich in calcium, phosphorus, magnesium, iron, selenium, etc., as well as vitamins A, B1, B2, B6, E, and carotene, and is also rich in dietary fiber. Regular consumption of corn oil can help lower cholesterol and soften blood vessels. Boiled corn is the easiest way.

4. Yam

The mucous protein contained in yam can prevent blood vessel fat deposition, maintain blood vessel elasticity, and prevent arteriosclerosis. Also, yam has a good weight-loss effect.

5. Seaweed

Seaweed has the characteristics of low-calorie, low-fat, and also contains plant polysaccharides, so it has many functions such as anti-oxidation, regulating immunity, inhibiting tumors, anti-infection, lowering cholesterol, and delaying aging. Kelp and other brown algae are rich in colloidal fibers, which have a good effect on lowering serum cholesterol.

6. Tremella

The dietary fiber contained in Tremella helps strengthen gastrointestinal motility and reduce fat absorption. Tremella also has the effects of lowering cholesterol, enhancing immunity, anti-tumor, anti-aging, and beauty moisturizing.

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